Banana Gelato

The key to the flavor of this ice cream comes from the overripe bananas. They must be frozen and completely thawed, so it can naturally reach the puree consistency.

Makes 1 kg of gelato

• 260G Banana Puree, from frozen and thawed overripe bananas

• 480G Milk

• 200G Sugar

• 140G Heavy Cream

Freeze and thaw your overripe bananas. Scoop out the puree once thawed.

In a medium saucepan, heat the heavy cream, sugar and milk until the sugar is fully dissolved.

Add the banana puree and mix to the best of your ability using a whisk.

Take the saucepan off heat and let cool for 10 minutes.

Run the mixture in a blender until smooth.

Transfer to a container and let rest in the fridge overnight.

Strain into another container when ready and churn based on your ice cream machine's instructions.