Chocolate Soda Cake

Written By Ebru Eltemur

Incidentally developed when I realized I forgot a few of the most important ingredients to bake a proper cake. Still as fluffy and delicious as you would like for your chocolate cake to be..

  • 225G All Purpose Flour

  • 330G Granulated Sugar

  • 55G Dutch Processed Cacao

  • 85G Canola Oil

  • 2 Large Eggs

  • 4G Clear Vanilla

  • 150G Milk

  • 165G Natural Sparkling/Mineral Water (needs to be very carbonated)

  • 10G Instant Coffee

Preheat your oven to 175C/350F, conventional setting if it has one.

Mix the dry and wet ingredients separately in two bowls. For the wet ingredients, add the mineral water last as it will make your mixture bubbly.

Slowly pour in the wet ingredients into the dry ingredients. Use the well method to reach a smooth consistency. Do not over mix but make sure no lumps remain.

Pam spray and line a 9 inch round baking pan with parchment paper. Pour the cake mixture into the pan and tap two times to pop any excessive bubbles.

Bake for 40-45 minutes until the top is cracked but you still have a fudgy center.

Ebru Eltemur
Previous

Creme Fraiche Panna Cotta